The clones of our vines have been rigorously selected from one generation to the next to obtain the very best grapes for our wines.
We strive to bring out the best of our grapes through winter (dry) and summer (green) pruning, hand-tying the vine shoots, bud selection, pollarding, natural treatments, hand harvesting, and hand-sorting of the grapes. In the winery we work with low-temperature vinification techniques using selected native yeasts, a pneumatic pressing system and a pressure-controlled bottling system, to bring out the very best in our wines.